Appetisers and salad
Salad with fried fish and pesto 9,80
Cake with onions, bacon and sour cream 4,90
Rocket salad in orange-shalotts-dressing 8,00
Truffled tagliatelle topped with rocket salad, pine nuts and parmesan 7,50
Carpaccio of beef fillet with manchego cheese and siho cress 14,50
Breast and leg of quail with pine nuts risotto , small vegetables and bacon sauce 15,50
Lukewarm ½ lobster with two different kinds of pepper mousse and herbal-cress salad 19,50
Gâteau of foie gras with stewed pears and walnut brioche 19,50
Vegetarian appetisers
Truffled tagliatelle topped with rocket salad, pine nuts and parmesan 10,50
Soups
Pepper cream soup with goat chesse- olive crostini 9,50
Cream soup of pumpkin with tortelloni filled with shrimps and pumpkin 9,50
Meat
US-Rump-steak with red wine sauce, red onions confit, potato gratin and salad 22,50
Loin of lamb under the herbal crust with ratatouille and tomato-rosemary samp 25,50
Leg of venison with pointed cabbage and potatoe-celery mash 27,50
Cake with onions, bacon and sour cream 7,00
Fish
Filet of turbot with spinach and thyme potatoes 27,50
Filet of angler-fish with glazed carrot- rootparsley and saffron rice 25,50
Filet of tuna with ratatouille and tomato-rosemary samp 24,50
Salad with fried fish and pesto 12,50
Dessert
Crème Brulée of Tahiti vanilla with ice of ginger-litchi 9,50
Variation of tonkabeans and guanaja chocolate with stewed blueberries 9,50
Moist chocolate cake with banana-kiwi salad 9,50
Three different kinds of sorbet with marinated ghana mango 9,50
Selection of cheese from maitre affineur waltmann with, walnuts, grapes and chutney 12,00
Homemade Pralinen & Petit Fours 9,50